Christmas in Italy is a time for family, friends and of course, food. Italians love their food, and they love to share it with others. That’s why during Christmas, you’ll find the tables overflowing with traditional dishes and tasty treats.
Food is a huge part of Italian culture and plays a big role in celebrations. Good food is a point of pride and, for many, holiday meals are a chance to show off culinary skills. For Italians, food also is a way to show love and affection. Eating together is a way to come together, bond and create lasting memories.
Some of the most popular desserts during this festive season are pandoro and panettone. These are types of sweet bread that are often compared with each other. While both cakes are delicious, many people prefer pandoro because it is lighter and not as sweet as panettone.
What’s the difference between pandoro and panettone?
Pandoro originated in the city of Verona in the 14th century. The name comes from the Italian word “pandoro”, meaning “golden bread”. It’s a star-shaped cake that is typically dusted with icing sugar and served with a dollop of cream or mascarpone. It is said that the first pandoro was created in Verona by a baker named Domenico Defilippi. The cake was originally made with just flour, water and salt, but over time, eggs, butter and sugar were added to the recipe. Today, pandoro is enjoyed all over Italy and is often served with coffee or a dessert wine.
Panettone is a cylindrical-shaped cake that originated in Milan in the 15th century. The name comes from the Italian word “panetto”, meaning “large loaf of bread”. The creation of panettone is thought to be around 1495, when the Duke of Milan held a lavish Christmas banquet. The desert was accidentally burned, so a young cook named Toni created a rich brioche bread, filled with raisins and candied fruit. The Duke loved it, and thus the ‘Pane di Toni’ tradition was born. His bread was so popular that it quickly became a staple of Christmas celebrations in Italy.
Today, panettone is enjoyed by people all over the world. It has a light, airy texture and is typically made with raisins, candied fruit, and nuts. And it’s often served with a dollop of whipped cream or gelato.
Which should you choose?
For a truly authentic Italian Christmas experience, be sure to try either of these delicious cakes. If you like a sweet and fruity festive cake, then panettone is the way to go. If you prefer a lighter dessert, then pandoro is your best bet.
Not only do these cakes taste amazing, but they also look beautiful. They are the perfect statement piece if you’re looking for something special to serve at your Christmas dinner, or if you are looking for a foodie gift for a friend. Whether you choose pandoro or panettone, you’re sure to enjoy a delicious Italian Christmas!